Many people have been asking what to do with fennel. Well since there’s going to be more in the next couple of weeks we thought we’d share some ideas. It has strings like celery, so if you cut it horizontally they become less of an issue. The simplest is to just dip it in olive oil and salt for a lovely Hors D’oeuvre. It makes a nice addition to coleslaw. It’s flavour compliments tomatoes, so in a soup or salad (see the picture below of fennel, cherry tomato, feta salad!)


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