Here’s a helpful description of the different squash that will be available at the first winter csa pick-up. We have all these, except there’s no more delicata (unfortunately). We do have a small grey/orange pumpkin looking squash not in this picture that has a similar flavour though…
The buttercups, kabochas, and kuri’s have drier flesh but very tasty for pies or to thicken sauces. Enjoy!