Reminder that the next winter share is tomorrow, Friday December 30 (days can get confused this time of year). Also, I am in the midst of the seed order for the coming year, and anyone able to make a first payment, if you haven’t already, would help with this cost. I am also offering a new option for membership: a biweekly pick-up. If you don’t want a share every week, you can now get one every other week! The pricing is clearly laid out on the CSA Economics page of the website. If you have any questions, please ask! A newsletter with details of why this new option will be out in the nest few days.
Happy New Year!!!
There’s more snow today… but I will have the driveway cleared late this afternoon, so anyone still interested in joining us you are welcome.
I will have the Winter CSA veggies set up today as planned, and will have the driveway cleared out if you are able to come. However if you can’t make it, things will be set up and you can come at another time, just give me a call or email (or reply to this) to check to see if the driveway is still cleared when you want to come. Next week looks better as far as weather goes!
We are inviting you to come to our farm for Cow Carolling (horses and pigs too)! At 6:30 pm on Saturday December 17 we will quietly enter the barn, where the animals live in the winter, and sing some Christmas carols to honor what they give to the farm and in turn provide for us. Then we will come into the house for some treats and cheer. Please let us know if you would like to come. Reply to this post or call 519 369 3567.
The Winter Share pick up will be Every other FRIDAY from 2-6 pm. The first will be December 2nd. Here’s the planned schedule which may change due to weather:
I will post here if the weather causes us to change schedule, but may also call folks if it is last minute.
To see the August Newsletter, go to the “Newsletters” page and follow the link. Since writing this newsletter, the weather has changed from very dry to very wet. This is quite a relief, but we will continue to experience the effects of the extended dry summer with many of the fall crops.
All the cuts are now available from the pigs we raised last year:
Bacon, Plain Sausage, Pork Chops, Roasts, and Ham Roasts. Send me a message for prices and details.
Folks who pick-up at the farm can simply get what they would like, but Owen Sound members need to order ahead to pick-up at the Market. I will only bring what has been ordered.