Whole frozen ducks are now available. Eggs are available for those who were getting eggs in the summer. Chicken and pork from Burdock Grove farm are still available too. Winter Fairy Tea, salves and oils too.
Here are the planned dates for Winter Share pick-ups for the 2019/20 season: every other Friday from 2 – 6 pm, in the root cellar.
December 6 and 20
January 3, 17, and 31
February 14 and 28
March 13 and 27
This schedule will only shift if there is a weather problem.
I now will have on hand frozen chicken from Burdock Grove Farm (Jason Hayes). Whole birds, cuts and ground chicken is stocked.
Happy New Year!
I am immersed in the seed ordering for this coming season, so am making plans for a great year to come! Several changes have been made and are in progress to improve the management and production of the farm, and meet the needs of the community. CSA shares are still available at the farm on Tuesdays, as in previous years, in small, medium and large weekly and biweekly sizes. New will be an on farm market Friday afternoons from Canada Day weekend to Thanksgiving. This will be open to the public. I know the CSA does not work for everyone, every year, but many people are still interested in connecting to the farm. So new this year, I am offering pre-paid cards for farm products in $50 and $100 options. This will allow you to come to the Friday market when you can and purchase what you would like, making a commitment to the farm, but with more flexibility.
Signing up for a CSA share now, or purchasing a pre-paid card now, helps cover the costs of seeds and spring start up greenhouse expenses. Please contact me to make arrangements, or if you have any questions.
The space previously reserved for apprentices has been changed to a Bed and Breakfast. A new page has been set up for it here on the website. If you know anyone looking for a farmy place to stay, have them contact us.
All emails should now go to firstname.lastname@example.org. I will be forwarded emails addressed to the old account for a while, but then this is how to reach me. Thanks!